Ribeye
Ribeye Spinalis
The ribeye spinalis, or ribeye cap, is the outer muscle of the ribeye steak, known for its tender texture and intense flavor. It is prized for its rich marbling and buttery richness, often enjoyed by those who seek a melt-in-your-mouth steak experience. This cut is less common and usually harvested from the larger ribeye section.
At a glance
- Cut
- Ribeye cap, or spinalis dorsi.
Flavour notes
Exceptionally tender with intense marbling, offering a rich and buttery taste profile.
How to serve it
Cook quickly to medium rare for the most tender, flavorful result.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Ribeye Spinalis* · Ribeye Spinalis
Related cuts
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