Ribeye
Ribeye Spinalis
The ribeye spinalis, or ribeye cap, is the outer muscle of the ribeye steak. Known for its tenderness and rich flavor, it's considered one of the most desirable cuts due to its intense marbling and buttery texture.
At a glance
- Cut
- Spinalis dorsi muscle from rib section
Flavour notes
Exceptional tenderness with a buttery and rich flavor profile.
Pairings
- Bordeaux
- truffle fries
- roasted root vegetables
How to serve it
Cook quickly to medium rare for the most tender, flavorful result.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Ribeye Spinalis* · Ribeye Spinalis
Related cuts
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Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.