Ribeye
Prime Rib
Prime rib, also known as standing rib roast, is a large cut from the rib section. It typically includes several ribs, and is popular for its rich flavor and tenderness.
At a glance
- Cut
- Bone-in rib section.
Flavour notes
Highly marbled, this cut is juicy with a rich and beefy flavor.
How to serve it
Often roasted whole and served with au jus, slicing against the grain is recommended to preserve tenderness.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Prime Rib*
Related cuts
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Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.