Ribeye
Cowboy Ribeye
The cowboy ribeye is a bone-in ribeye steak, known for its abundant marbling and robust flavor. It includes a portion of the rib bone, adding depth to its presentation and flavor during cooking.
At a glance
- Cut
- Bone-in rib section
Flavour notes
Rich, juicy, and well-marbled with a tender texture.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: C$145
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Cowboy Rib-Eye
Related cuts
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