Ribeye
Cowboy Ribeye
A cowboy ribeye is a bone-in steak cut from the rib section of the steer, known for its strong beefy flavor and rich marbling. The bone helps trap moisture and adds depth to the flavor. It is often thicker than standard ribeye steaks.
At a glance
- Cut
- Bone-in ribeye steak.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: C$145
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Cowboy Rib-Eye
Related cuts
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Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.