Ribeye
Entrecôte
Entrecôte refers to a boneless steak cut from the rib section. Known for its marbling, it offers a rich flavor and is often associated with ribeye steaks.
At a glance
- Cut
- Boneless rib section
Flavour notes
Flavorful and tender, with great marbling providing a juicy texture.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: C$44
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Entrecôte Steak-Frites
Related cuts
Ask about this cut
Want a doneness recommendation, a wine match, or a leaner alternative? The steak assistant answers follow-up questions.
Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.