Ribeye
Bone-In Rib Steak
A bone-in rib steak is a cut from the rib section of the cow, including the rib bone. It is known for its tenderness and rich flavor due to the marbling of fat throughout the meat. The bone-in preparation is believed to enhance the flavor during cooking.
At a glance
- Cut
- Rib section with bone
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: $102
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Bone-In Rib Steak
Related cuts
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