Ribeye
Rib-eye on the Bone
Rib-eye on the bone comes from the rib section of the cow and includes the rib bone, adding extra flavor during cooking. It is revered for its rich flavor and unique texture, thanks to the generous streaks of fat marbling throughout the meat. The presence of the bone also helps insulate the meat, promoting a more even cook.
At a glance
- Cut
- Bone-in rib section.
Flavour notes
Juicy and flavorful, with rich marbling that contributes to a buttery mouthfeel.
How to serve it
Bone-in cuts benefit from resting after cooking to redistribute juices, enhancing tenderness.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: £39.95
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Rib-eye on the Bone 12oz/340g
Related cuts
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