Ribeye
Rib-eye on the Bone
A bone-in ribeye steak is cut from the rib section, with the bone left in for added flavor. The ribeye is known for its high marbling and tenderness.
At a glance
- Cut
- Bone-in rib section.
Flavour notes
Generously marbled, offering a juicy and full-bodied beef flavor.
How to serve it
Recommended to cook to medium-rare to medium to fully enjoy its marbling.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: £39.95
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Rib-eye on the Bone 12oz/340g
Related cuts
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Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.