Ribeye
Cowgirl Bone-In Ribeye
The cowgirl ribeye is a smaller cut than the cowboy ribeye, still bone-in. It's prized for its tenderness and full-bodied beef flavor, thanks to the generous marbling typical of ribeye cuts.
At a glance
- Cut
- Bone-in rib section
Flavour notes
Juicy and richly flavored with pronounced marbling.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Cowgirl Bone-In Ribeye* · Cowgirl Bone-In Ribeye
Related cuts
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