Filet
Tenderloin
Tenderloin is a long, cylindrical cut that comes from the loin of the cow, located near the spine. It is recognized for its tenderness as it contains minimal connective tissue, lending itself to a buttery texture. Often preferred for its mild flavor and refinement.
At a glance
- Cut
- Psoas major muscle, next to the backbone.
Flavour notes
Extremely tender with a subtle beef flavor and very little marbling.
How to serve it
Best served rare to medium-rare to enhance tenderness.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: C$38 – C$79
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Tenderloin
Related cuts
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