Filet
Filet Mignon
The filet mignon is cut from the tenderloin, a small, cylindrical muscle running along the spine. It is known for its tenderness, as it is one of the least worked muscles in the animal, resulting in a fine-grained texture. The filet mignon is small in diameter and often leaner than other cuts, with a mild beef flavor.
At a glance
- Cut
- Tenderloin cut
On Rumizi menus
Carried by 2 restaurants on Rumizi.
- Typical price: $48.95 – $64
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Filet Mignon · Filet Mignon*
Related cuts
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Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.