Filet
Centre-Cut Fillet Steak
A centre-cut fillet steak is taken from the tenderloin, known for its tenderness and fine grain. It is a lean cut and is often prized for its buttery texture and mild flavor.
At a glance
- Cut
- Tenderloin section
How to serve it
Best served rare to medium-rare to retain its tenderness.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: £34.95
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Centre-cut Fillet Steak 6oz
Related cuts
Ask about this cut
Want a doneness recommendation, a wine match, or a leaner alternative? The steak assistant answers follow-up questions.
Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.