Filet
Châteaubriand
Châteaubriand is a thick cut from the tenderloin, typically served for two. It is known for its rich flavor and tenderness due to the fine marbling and the premium section of the tenderloin it is cut from.
At a glance
- Cut
- Thick cut from the tenderloin
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: C$165
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Châteaubriand for Two
Related cuts
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