Specialty cut
Skirt Steak
Skirt steak is a long, flat cut from the diaphragm muscles of the cow. It's known for its flavor and is often used in dishes like fajitas. Due to its fibrous texture, it benefits from marinating and is best cooked quickly over high heat to maintain tenderness.
At a glance
- Cut
- Diaphragm muscle from the plate section
Flavour notes
Intense beefy flavor with a coarse, fibrous texture.
Pairings
- Zinfandel
- charred bell peppers
- chimichurri sauce
How to serve it
Best served medium-rare and sliced against the grain.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Steakhouse Skirt*
Related cuts
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Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.