Specialty cut
Hanger Steak
Hanger steak is part of the diaphragm of the cow and is known for its rich flavor. It is a relatively coarse-grained cut that hangs between the rib and the loin, giving it a balance of tenderness and beefiness. Often considered a butcher's cut, it is prized for its flavor rather than tenderness.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: $39
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Hanger Steak
Related cuts
Ask about this cut
Want a doneness recommendation, a wine match, or a leaner alternative? The steak assistant answers follow-up questions.
Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.