Specialty cut
Tomahawk Steak
A tomahawk steak is a bone-in ribeye cut with at least five inches of rib bone left intact. This cut is known for its distinctive presentation and substantial size, often resembling a tomahawk axe. The long bone is French-trimmed to expose the bone for a dramatic look.
At a glance
- Cut
- Rib with Long Bone
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: $225
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Beef Tomahawk Steak 54oz
Related cuts
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Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.