Strip
Striploin
The striploin, also known as a New York Strip or Kansas City Strip, comes from the short loin of the cow and is a boneless cut. It is known for its distinct flavor and firm texture, with moderate marbling adding to its appeal. Often grilled or pan-seared, it is a popular order for steak enthusiasts who enjoy a balance between tenderness and flavor.
At a glance
- Cut
- Short loin section.
Flavour notes
Firm and leaner than ribeye, with a slight tenderness and rich beefy flavor.
How to serve it
Ideal to cook to medium rare or medium to retain moisture and tenderness.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: C$32 – C$55
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Striploin
Related cuts
Ask about this cut
Want a doneness recommendation, a wine match, or a leaner alternative? The steak assistant answers follow-up questions.
Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.