Strip
Striploin
The striploin is a section of the short loin located on the rear back of the cow. It is known for its tenderness and strong beefy flavor. This cut is a classic choice for grilling and is commonly served as steaks, such as New York strip or strip steak.
At a glance
- Cut
- Short loin section.
Flavour notes
Moderate marbling with a firm texture and robust beef flavor.
How to serve it
Ideal to cook to medium rare or medium to retain moisture and tenderness.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: C$32 – C$55
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Striploin
Related cuts
Ask about this cut
Want a doneness recommendation, a wine match, or a leaner alternative? The steak assistant answers follow-up questions.
Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.