Strip
New York Striploin
The New York striploin is cut from the short loin, located on the back of the steer. It is a well-marbled cut that balances tenderness and flavor, thanks to its rich, even marbling of fat. Known for its tight grain and robust beef flavor, it is a popular choice for grilling.
At a glance
- Cut
- Short loin section
Flavour notes
Rich beef flavor with a balance of tenderness and chew.
Pairings
- Cabernet Sauvignon
- grilled mushrooms
- garlic mashed potatoes
On Rumizi menus
Carried by 2 restaurants on Rumizi.
- Typical price: C$79
- Typical price: $72
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
New York Striploin
Related cuts
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