Sirloin
Sirloin Steak
The sirloin steak is cut from the back of the steer, near the hindquarters. It is divided into top sirloin and bottom sirloin, with the top sirloin being the more tender and prized of the two. Known for its lean profile, it has a beefy flavor with a balance of tenderness and firmness.
At a glance
- Cut
- Back of the animal, near the hindquarters
On Rumizi menus
Carried by 2 restaurants on Rumizi.
- Typical price: £32.25
- Typical price: $49
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Sirloin Steak · Sirloin Steak 8oz/227g
Related cuts
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Answers are general knowledge about market cuts, not a specific venue's list or prices. For food safety, follow official guidance.