T-bone
Porterhouse
The porterhouse steak is a cut from the rear end of the short loin, where the tenderloin and striploin meet. This results in a large steak featuring a larger section of filet alongside the striploin. It is recognized for its characteristic 'T' shaped bone, dividing the two cuts. The porterhouse combines the flavor of the striploin with the tenderness of the filet.
At a glance
- Cut
- Combination of tenderloin and striploin
On Rumizi menus
Carried by 2 restaurants on Rumizi.
- Typical price: $185
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Porterhouse 34oz · Porterhouse
Related cuts
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