Steak
A5 Kagoshima Spinalis Flake Steak
The A5 Kagoshima Spinalis is a cut from the ribeye cap, known for its exceptionally well-marbled and buttery texture. Raised in Kagoshima Prefecture, Japan, this Wagyu beef is of the highest A5 grade, denoting superior marbling, color, and overall quality.
At a glance
- Origin
- A5 Kagoshima Wagyu
Flavour notes
Exquisite marbling leads to a rich, buttery flavor and tender texture.
Pairings
- Omachi Sake
- wasabi
- steamed jasmine rice
How to serve it
Best enjoyed medium-rare to savor the rich marbling.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
A5 Kagoshima Spinalis Flake Steak 3oz*
Related cuts
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