Spirit
Limoncello
Limoncello is a traditional Italian lemon liqueur primarily produced in Southern Italy, especially in the regions of Amalfi and Sorrento. It is made by infusing lemon zest in neutral alcohol, such as grappa or vodka, which extracts the essential oils from the peel. Sugar and water are then added to create the final sweet, vibrant, and aromatic beverage.
Tasting notes
Intense lemon aroma with a syrupy sweetness on the palate and a refreshing citrus finish.
How to serve it
Serve chilled in a small, clear vodka glass or shot glass.
On Rumizi menus
Carried by 1 restaurant on Rumizi.
- Typical price: C$11
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Limoncello
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