Wine
Il Poggione Rosso di Montalcino
Rosso di Montalcino is a red wine from Tuscany, Italy, made predominantly from Sangiovese grapes. It is a younger and more approachable sibling to Brunello, offering a similar profile with less aging. Known for its bright cherry and red fruit flavors, it often displays a lively acidity and soft tannins.
At a glance
- Region
- Tuscany
Tasting notes
The wine exhibits aromas of red cherries, followed by a palate of ripe red fruits and a smooth finish.
Food pairings
- grilled meats
- hard cheeses
- pasta with tomato sauce
On Rumizi menus
Carried by 1 restaurant on Rumizi.
Aggregated anonymously from restaurant menus on Rumizi. Prices vary by venue and market.
Also listed as
Il Poggione 'Rosso di Montalcino', Tuscany '22
Related drinks
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